Our food

French classic delicacies as well as Swedish and Russian influences have developed Kosmos’ kitchen into a true “Helsinki cuisine”.

Kosmos’ own rye bread is baked from a 75-year-old levain and all sauces are made in a traditional, self-boiled soup. On the à la carte menu we find classics from the Finnish cuisine, from blinis to fried herring and Wiener schnitzel. All the portions from the lists are offered in addition to a lunch list served on weekdays/daily.

À La Carte

Starters

Roe, Smetana and chopped Onion with Blini orToast

22 €

Herring à la Kosmos

14 €

Salmon Pastirma with pickled Mushrooms and Onion, Parmesan Cream

15 €

Finnish Antipasto

15 €

Snails seasoned with Garlic au Gratin

16 €

Creamy False Morel Soup

14 €

Fish dishes

Fried Baltic Herring with mashed Potatoes

19 €

Fried Fillets of Perch with False Morel Sauce, Jerusalem Artichoke and Potato Terrine and Spinach fried in Truffle flavoured Butter

29 €

Trout Terrine with Gabbage and Cauliflower tossed in Butter, Pistachio and Tomato Beurre Blanc

28 €

Meat dishes

Kidneys of Lamb in Sherry Sauce with roasted Tomatoes and Duchess Potatoes with Herbs and Parmesan

19 €

Sweetbreads with Cream Sauce, fried Ceps, Purée of baked Root Vegetables and Croquette of Parsnip and Onion

32 €

Wiener Schnitzel with mashed Potatoes

29 €

Minute Steak filled with Capers, Onion, Mustard and Egg Yolk served with Duchess Potatoes

29 €

Châteaubriand

36 €

Coeur de filet provençale (minimum two orders)

à 32 €

Sirloin of Reindeer with Purée of baked Root Vegetables, hash of False Morels and Cabbage, Balsamic Raspberry Syrup

38 €

Vegetable dishes

Vegetable Hash with Savoury Mustard, Beetroot Ketchup, Cucumber Salad and poached Egg

17 €

Mushroom Patties and Herb Yoghurt with Quinoa, Beetroot Puré, charred Zucchini and Sweet Pepper, pickled Red Onion

18 €

Classics

Steak Tartare à la Kosmos on a Toast – minced raw Beef spiced with Onion and Worcestershire Sauce served with Roe, Smetana and Egg Yolk

26 €

Sylvester Sandwich au Gratin – Toasted Rye Bread, Roe and False Morel Sauce

24 €

Vorschmack with Duchess Potatoes

16 / 22 €

Desserts

Cheese Plate

12 €

Homemade Vanilla Ice Cream with hot Chocolate Sauce

11 €

Small Pancakes with self-made Strawberry Jam and whipped Cream

12 €

Chilled Chocolate Cheesecake Nina Lincoln’s style

11 €

Créme Brûlée with Calvados flavoured Apple

11 €

Cloudberry Vacherin

11 €

11 €

Country of origin of our meat:
Cattle Finland
Sheep Finland
Contact staff for more information on possible allergenic ingredients

Contact us

Ravintola Kosmos
Kalevankatu 3
00100 Helsinki

Open

Mon-Fri: 11:30 ->
Sat: 14 ->

closed: 6.11., 6.12., 24.-26.12. and 1.1.

(09) 647 255
kosmos@kosmos.fi