Kosmos’ own rye bread is baked from a 75-year-old levain and all sauces are made in a traditional,
self-boiled soup. On the à la carte menu we find classics from the Finnish cuisine, from blinis to fried herring
and Wiener schnitzel. All the portions from the lists are offered in addition
to a lunch list served on weekdays/daily.
Carpaccio of Reindeer with Pecorino Mayonnaise, Capers and Lemon Vinaigrette
or
Creamy Horn Chanterelle Soup
***
Glowfried Arctic Char with Spinach and Potato Cake with Jätkäsaari Cheese, Cream Sauce with smoked Mussels and Fennel
2015 Kallstader Steinacker Riesling, Rings, Pfalz
12 cl 13,10 / 75 cl 82,-
or
Flank Steak roast untill 56 C degrees with Spicy Ratatouille and Romanesco tossed in Horseradish Butter
2015 L’Assemblage Grand Vin, Villard Estate, Chile
12 cl 9,60 / 75 cl 60,-
***
Coffee flavoured Mud Cake with Dark Chocolate, Irish Coffee Ice Cream and Espresso Syrup
2014 Quinta de la Rosa, Late Bottled Vintage Port
8 cl 10,-
Carpaccio of Reindeer with Pecorino Mayonnaise, Capers and Lemon Vinaigrette
16,-
Creamy Horn Chanterelle Soup
14,-
Speltotto with Beetroot and Pine Kernels, Goat Cheese Crème and Little Gem Salad Fritter
18,-
2017 Cuvée Emile Willm Pinot Noir, Willm, Alsace
12 cl 10,20 / 75 cl 64,-
Lyefish with Béchamel Sauce, melted Butter and Peas
2017 Contraste, Conceito Wines, Douro
12 cl 6,70 / 75 cl 47,-
Glowfried Arctic Char with Spinach and Potato Cake with Jätkäsaari Cheese, Cream Sauce with smoked Mussels and Fennel
28,-
2015 Kallstader Steinacker Riesling, Rings, Pfalz
12 cl 13,10 / 75 cl 82,-
Flank Steak roast untill 56 C degrees with Spicy Ratatouille and Romanesco tossed in Horseradish Butter
30,-
2015 L’Assemblage Grand Vin, Villard Estate, Chile
12 cl 9,60 / 75 cl 60,-
Coffee flavoured Mud Cake with Dark Chocolate, Irish Coffee Ice Cream and Espresso Syrup
12,-
2014 Quinta de la Rosa, Late Bottled Vintage Port
8 cl 10,-
Roe, Smetana and chopped Onion with Blini or Toast
22 €
Herring à la Kosmos
14 €
Salmon Pastirma with pickled Mushrooms,
marinated Onion and Parmesan Foam
15 €
Finnish Antipasto
– pickled Baltic Herring, Salmon, slightly salted Reindeer,
Wild Mushroom Salad and Finnish Cheese
15 €
Slightly salted Reindeer with Balsamic Cloudberries
15 €
Fried Scallops
with Salad of Beluga Lentils and Avocado Cream
16 €
Vegetable Salad of the House
– roasted Beetroot, marinated Onion, Pine Kernels,
Rucola, Apple, Goat Cheese Sauce and Rye Bread Croûtons
12 € / 16 €
Snails seasoned with Garlic au Gratin
16 €
Fried Baltic Herrings with mashed Potatoes
19 €
Fried Fillets of Perch with False Morel Sauce,
Jerusalem Artichoke and Potato Terrine and
Spinach fried in Truffle flavoured Butter
28 €
Poached Fillet of Zander filled with creamy Crayfish Sauce,
Onion Purée and Fennel Fritters
28 €
Lamb Kidneys with Sherry Sauce with
roasted tomatoes and Duchess Potatoes with Herbs and Parmesan
20 €
Sweetbreads and Sage sauce with
fried Ceps, roasted Shallot and Root Vegetable Cake
32 €
Wiener Schnitzel with mashed Potatoes
28 €
Over Night braised Neck of Lamb with
Root Vegetable Cake and Sauerkraut
26 €
Minute Steak filled with Capers, Onion, Mustard and
Egg Yolk served with Duchess Potatoes
28 €
Châteaubriand and fried Duck Liver
with Herb seasoned Potato Fritters,
Champagne Ceps fried in Truffle Butter and Madeira Sauce
34 €
Coeur de Filet Provençale (minimum two orders)
à 32 €
Fillet of Reindeer and Reindeer Wallenberger
with roasted Jerusalem Artichoke and
Herb seasoned Onion, dark Spruce Tip Sauce
32 €
Mushroom Patties with baked Beetroots and
Youghurt Dressing
18 €
Vegetable Hash with Savoury Mustard,
Beetroot Ketchup, Cucumber Salad and poached Egg
17 €
Steak Tartare à la Kosmos on a Toast – minced raw Beef
spiced with Onion and Worcestershire Sauce served with
Roe, Smetana and Egg Yolk
26 €
Sylvester Sandwich au Gratin – Toasted Rye Bread,
Roe and False Morel Sauce
24 €
Vorschmack with Duchess Potatoes
16 € / 22 €
Cheese Plate
12 €
Crème brûlée flavoured with Single Malt Whisky
10 €
Home-made Vanilla Ice Cream with hot Chocolate Sauce
11 €
Cloudberry Vacherin
11 €
Three Chocolates Brownie with
Sea Buckthornberry Sorbet and Butterscotch
10 €
Small Pancakes with self-made Strawberry Jam and whipped Cream
10 €
Chilled Chocolate Cheesecake Nina Lincoln’s Style
11 €
Kalevankatu 3
00100 Helsinki
mon-fri: 11.30 - 01
sat: 16 - 01
Closed Independence Day 6.12.
and Christmas 22.-26.12.
and New Year's Day 1.1.
Kosmos@kosmos.fi