Kosmos’ own rye bread is baked from a 75-year-old levain and all sauces are made in a traditional,
self-boiled soup. On the à la carte menu we find classics from the Finnish cuisine, from blinis to fried herring
and Wiener schnitzel. All the portions from the lists are offered in addition
to a lunch list served on weekdays/daily.
À LA CARTE
Starters
Asparagus and Goat Cheese Sallad with Salmon Pastirma
15 €
Snails seasoned with Garlic au Gratin
16 €
Creamy False Morel Soup
14 €
Fish dishes
Fried Baltic Herrings with mashed Potatoes
19 €
Fried Fillets of Perch with False Morel Sauce,
Jerusalem Artichoke and Potato Terrine and
Spinach fried in Truffle flavoured Butter
28 €
Fish of the Day
28 €
Meat dishes
Wiener Schnitzel with mashed Potatoes
28 €
Classically prepared with good veal
and gets its crispy, breaded surface
à la minute – at the last minute.
Minute Steak filled with Capers, Onion, Mustard and
Egg Yolk served with Duchess Potatoes
28 €
Châteaubriand, fried Garlic Potatoes, Mushrooms and Tomatoes
32 €
Vegetable dishes
Vegetable Hash with Savoury Mustard,
Beetroot Ketchup, Cucumber Salad and poached Egg
17 €
Classics
Steak Tartare à la Kosmos on a Toast – minced raw Beef
spiced with Onion and Worcestershire Sauce served with
Roe, Smetana and Egg Yolk
26 €
Sylvester Sandwich au Gratin – Toasted Rye Bread,
Roe and False Morel Sauce
24 €
This course is named
after Saint Sylvester, whose name day
is celebrated on New Year’s Eve.
Before, the course was served as
night food for those who celebrated
the new year at Kosmos,
and has since remained unchanged
on the menu.
Vorschmack with Duchess Potatoes
16 € / 22 €
Desserts
Cheese
8 €
Home-made Vanilla Ice Cream with hot Chocolate Sauce
11 €
Small Pancakes with self-made Strawberry Jam and whipped Cream
10 €
Chilled Chocolate Cheesecake Nina Lincoln’s style
11 €
CONTACT US
Ravintola Kosmos
Kalevankatu 3
00100 Helsinki
Open
tues - sat: 12->
closed on Ascension Day 13th May
(09) 647 255
Kosmos@kosmos.fi
