French classic delicacies as well as Swedish and
Russian influences have developed Kosmos’ kitchen into
a true “Helsinki cuisine”.

Kosmos’ own rye bread is baked from a 75-year-old levain and all sauces are made in a traditional,

self-boiled soup. On the à la carte menu we find classics from the Finnish cuisine, from blinis to fried herring

and Wiener schnitzel. All the portions from the lists are offered in addition

to a lunch list served on weekdays/daily.

À LA CARTE

Starters

Roe, Smetana and Onion with Blini or Toast

22 €

Salmon Pastirma with pickled Mushrooms,
marinated Onion and Parmesan Foam

15 €

Slightly salted Reindeer with Balsamic Cloudberries

15 €

Snails seasoned with Garlic au Gratin

16 €

Creamy False Morel Soup

14 €

Fish dishes

Fried Baltic Herrings with mashed Potatoes

19 €

Fried Fillets of Perch with False Morel Sauce,

Jerusalem Artichoke and Potato Terrine and

Spinach fried in Truffle flavoured Butter

28 €

Meat dishes

Sweetbreads with Cream Sauce, fried ceps, roasted

Shallot Onion and Root Vegetable Cake

32 €

Wiener Schnitzel with mashed Potatoes

28 €

Classically prepared with good veal
and gets its crispy, breaded surface
à la minute – at the last minute.

Minute Steak filled with Capers, Onion, Mustard and

Egg Yolk served with Duchess Potatoes

28 €

Coeur de Filet Provençale (minimum two orders)

à 32 €

Vegetable dishes

Mushroom Patties with baked Beetroots and
Youghurt Dressing

18 €

Vegetable Hash with Savoury Mustard,

Beetroot Ketchup, Cucumber Salad and poached Egg

17 €

Classics

Steak Tartare à la Kosmos on a Toast – minced raw Beef
spiced with Onion and Worcestershire Sauce served with
Roe, Smetana and Egg Yolk

26 €

Sylvester Sandwich au Gratin – Toasted Rye Bread,
Roe and False Morel Sauce

24 €

This course is named
after Saint Sylvester, whose name day
is celebrated on New Year’s Eve.
Before, the course was served as
night food for those who celebrated
the new year at Kosmos,
and has since remained unchanged
on the menu.

Vorschmack with Duchess Potatoes

16 € / 22 €

Neck of Deer filled with Mushrooms and Sirloin of Deer with Potato Fondant and Sauce of smoked Bones and Lingonberries

30 €

Desserts

Cheese Plate

12 €

Home-made Vanilla Ice Cream with hot Chocolate Sauce

11 €

Small Pancakes with self-made Strawberry Jam and whipped Cream

10 €

Cloudberry Vacherin

11 €

Chilled Chocolate Cheesecake Nina Lincoln’s style

11 €