Open
Mon-Fri: 11:30 – 24:00
Sat: 16 – 24
kitchen closes at 23.00
At summer holiday 5.7.-4.8.
Table reservations by email or phone
Our food
French classic delicacies as well as Swedish and Russian influences have developed Kosmos’ kitchen into a true “Helsinki cuisine”.
Kosmos’ own rye bread is baked from a 75-year-old levain and all sauces are made in a traditional, self-boiled soup. On the à la carte menu we find classics from the Finnish cuisine, from blinis to fried herring and Wiener schnitzel. All the portions from the lists are offered in addition to a lunch list served on weekdays/daily.
À La Carte
Starters
Roe, Smetana and chopped Onion with Blini or Toast (with Roe of Vendace +7€)
22 €
Fried Scallops with Sallad of Beluga Lentils and Avocado
18 €
Salmon Pastrami with pickled Mushrooms and Onion, Finnish Cheese Cream
16 €
Escargots with Garlic au Gratin
17 €
Finnish Antipasto
16 €
Herring à la Kosmos
15 €
Creamy False Morel Soup
15 €
Slightly salted Reindeer with Balsamic Cloudberries
16 €
Lobster Bisque
15 €
Fish dishes
Fried Baltic Herrings with mashed Potatoes
22 €
Fried Fillets of Perch with False Morel Sauce, Jerusalem Artichoke and Potato Terrine and Spinach fried in Truffle flavoured Butter
34 €
Roasted Trout with Cabbage and Cauliflower tossed in Nut Butter, Pistachio and Beurre Blanc with Tomato
34 €
Meat dishes
Lamb Kidneys in Sherry Sauce with fried Potatoes, Parmesan an Scallion
26 €
Sweetbreads with Cream Sauce, fried Ceps, baked Root Vegetable Purée and Croquette of Parsnip and Onion
33 €
Smoked Tongue of Reindeer with False Morel Sauce and Rosemary Potatoes
27 €
Minute Steak filled with Capers, Onion, Mustard and Egg Yolk served with Duchess Potatoes
31 €
Sirloin and Wallenbergare of Reindeer with Purée of baked Root Vegetables, hash of False Morels and Cabbage, Balsamic Raspberry Sauce
41 €
Châteaubriand and fried Duck Liver with Herb seasoned Potato Fritters, Ceps and Madeira Sauce
39 €
Coeur de filet provençale (minimum two orders)
à 39 €
Wiener Schnitzel with mashed Potatoes
31 €
Vegetable dishes
Vegetable Hash with Savoury Mustard, Beetroot Ketchup, Cucumber Salad and poached Egg
24 €
Mushroom Patties with Beetroot and Bean Ragout, Herb Yoghurt Dressing
25 €
Classics
Steak Tartare à la Kosmos on a Toast – minced raw Beef spiced with Onion and Worcestershire Sauce served with Roe, Smetana and Egg Yolk
28 €
Sylvester Sandwich au Gratin – Toasted Rye Bread, Roe and False Morel Sauce
25 €
Vorschmack with Duchess Potatoes
18 / 26 €
Desserts
A Piece of Cheese
8 €
Homemade Vanilla Ice Cream with hot Chocolate or Butterscotch Sauce
12 €
Small Pancakes with self-made Strawberry Jam and whipped Cream
12 €
Chilled Chocolate Cheesecake Nina Lincoln’s style
12 €
Camembert Fritter with Raspberry Jam
16 €
Raspberry Vacherin
12 €
Crème Brûlée flavoured with Single Malt Whisky
12 €
Country of origin of our meat:
Cattle Finland
Sheep Finland
Contact staff for more information on possible allergenic ingredients
Contact us
Ravintola Kosmos
Kalevankatu 3
00100 Helsinki
Open
Mon-Fri: 11:30 – 24:00
Sat: 16 – 24
kitchen closes at 23.00
(09) 647 255
kosmos@kosmos.fi
kosmos@kosmos.fi